BeerSmith™ Recipes and Web Editor
Berliner Weiss 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 5.50 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 3.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.8%] - Mash Hop | Hops | 3 |