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Ayelet 
Partial Mash Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Barleywine (22C) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Brewzulay - 2 Kettles, No Sparge |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.56 gal | Wine Grape Juice - 21 Brix [Boil] (3.0 SRM) | Juice | 4 |
| 1.76 oz | Pekko [17.5%] - Boil 30 min | Hops | 5 |
| 6 lbs 9.82 oz | Pale Liquid Extract [Boil for 30 min] [Boil] (8.0 SRM) | Extract | 6 |
| 1.76 oz | Pekko [17.5%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |