ESB Pete Bryan 
All Grain Recipe
Submitted By: pmiraglia (Shared)
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| Brewer: Pete Miraglia | |
| Batch Size: 11.00 gal | Style: Best Bitter (11B) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Pete’s Pot (19 Gal) - BIAB |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.78 gal |
MWRA Water Dec 2019 |
Water |
1 |
| 12.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.96 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.38 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
10 |
| 3.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
12 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
Notes
Inspired by:
https://beerandbrewing.com/make-your-best-esb/This Recipe Has Not Been Rated
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