ESB Pete Bryan

All Grain Recipe

Submitted By: pmiraglia (Shared)
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Brewer: Pete Miraglia
Batch Size: 11.00 galStyle: Best Bitter (11B)
Boil Size: 14.02 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Pete’s Pot (19 Gal) - BIAB
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.78 gal MWRA Water Dec 2019 Water 1
12.50 ml Lactic Acid (Mash 60 min) Misc 2
5.96 g Calcium Chloride (Mash 60 min) Misc 3
4.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.38 g Chalk (Mash 60 min) Misc 5
1.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
2 lbs Victory Malt (25.0 SRM) Grain 10
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 12
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 13
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

Notes

Inspired by: https://beerandbrewing.com/make-your-best-esb/

This Recipe Has Not Been Rated

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