Centennial Blonde Ale

All Grain Recipe

Submitted By: npwein (Shared)
Members can download and share recipes

Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 55 min Hops 5
0.50 oz Centennial [10.0%] - Boil 35 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9
x
This website is using cookies. More info. That's Fine