Blonde

All Grain Recipe

Submitted By: KjellG (Shared)
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Brewer: Kjell Gustad
Batch Size: 6.60 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.61 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Brattberg kompaktbryggeri
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.000 (-0.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.00 oz Pale Ale (Dingemans) (3.0 SRM) Grain 1
4 lbs 3.00 oz Pilsen (Dingemans) (1.0 SRM) Grain 2
1 lbs 10.00 oz Sugar, Table (Sucrose) [Boil for 80 min] (1.0 SRM) Sugar 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 70 min Hops 4
0.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.00 oz East Kent Goldings (EKG) [5.0%] - Boil 12 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

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