Ingredients
Amount |
Name |
Type |
# |
4 lbs 3.00 oz |
Pale Ale (Dingemans) (3.0 SRM) |
Grain |
1 |
4 lbs 3.00 oz |
Pilsen (Dingemans) (1.0 SRM) |
Grain |
2 |
1 lbs 10.00 oz |
Sugar, Table (Sucrose) [Boil for 80 min] (1.0 SRM) |
Sugar |
3 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 70 min |
Hops |
4 |
0.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
0.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 12 min |
Hops |
7 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |