BeerSmith™ Recipes and Web Editor
Blonde 
All Grain Recipe
Submitted By: KjellG (Shared)Members can download and share recipes
| Brewer: Kjell Gustad | |
| Batch Size: 5.81 gal | Style: Belgisk blond (10A) |
| Boil Size: 8.54 gal | Style Guide: Norbrygg2014 |
| Color: 4.8 SRM | Equipment: Osens BoilerMaker™ (15 gal/57 L) |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | IREKS Pilsner Malt (1.8 SRM) | Grain | 1 |
| 5 lbs 1.13 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 14.11 oz | Viking Munich Malt Dark (11.2 SRM) | Grain | 3 |
| 0.88 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 0.53 oz | Bobek [2.5%] - Boil 5 min | Hops | 7 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) [Whirlpool] (1.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |