BeerSmith™ Recipes and Web Editor
Coffee Oatmeal Milk Stout 
All Grain Recipe
Submitted By: squarebrewing (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 41.9 SRM | Equipment: 60Min SS Brew Tech 10 Gallon Mash Tun |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (Simpsons) (600.8 SRM) | Grain | 4 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 3.30 g | Baking Soda (Mash 60 min) | Misc | 7 |
| 3.80 ml | Lactic Acid (Sparge 60 min) | Misc | 8 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 9 |
| 1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 1.00 lbs | Coffee Bean (Secondary 72 hours) | Misc | 12 |