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Curyosa Putz Grila - APA (Versão 2020) 
All Grain Recipe
Submitted By: edu_cury (Shared)Members can download and share recipes
| Brewer: Edu Cury | |
| Batch Size: 15.85 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.89 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: MasterBier 50L |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22.15 gal | PERFIL LUPULADO | Water | 1 |
| 24.29 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 12.47 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.56 g | Chalk (Mash 60 min) | Misc | 4 |
| 29 lbs 12.20 oz | Swaen©Pilsner (1.9 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 6 |
| 1.76 oz | Nelson Sauvin [12.0%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Nelson Sauvin [12.0%] - Steep 20 min | Hops | 8 |