Spring Rock APA

All Grain Recipe

Submitted By: panomies (Shared)
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Brewer: Jöns Budde
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.10 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Speidel Braumeister suodatetun välilaskulla
Bitterness: 56.1 IBUsBoil Time: 80 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2.3 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.76 oz Cascade [7.7%] - Boil 80 min Hops 3
10.00 g Irish Moss (Boil 10 min) Misc 4
1.13 oz Styrian Goldings [5.4%] - Boil 5 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Notes

Brewday March 24, 2013. Fermenting at 17-18 C. Into secondary fermentation April 01, 2013, 18 C. Bottling 28.4.2013, FG 1008. Sugar added 135 g. Cellar 15.5.2013

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