Spring Rock APA 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Jöns Budde | |
| Batch Size: 4.76 gal | Style: American IPA (14B) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Speidel Braumeister suodatetun välilaskulla |
| Bitterness: 56.1 IBUs | Boil Time: 80 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1.76 oz |
Cascade [7.7%] - Boil 80 min |
Hops |
3 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.13 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
Brewday March 24, 2013.
Fermenting at 17-18 C.
Into secondary fermentation April 01, 2013, 18 C.
Bottling 28.4.2013, FG 1008. Sugar added 135 g.
Cellar 15.5.2013
This Recipe Has Not Been Rated
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