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Bruno APA 
All Grain Recipe
Submitted By: panomies (Shared)Members can download and share recipes
| Brewer: Jöns Budde | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Electric Urn (10 Gal/40 L) -> Speidel |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Dark Ale (20.3 SRM) | Grain | 2 |
| 1.06 oz | Cascade [7.7%] - Boil 90 min | Hops | 3 |
| 1.06 oz | Cascade [7.7%] - Boil 20 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.06 oz | Cascade [7.7%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |