Kevätpils 2013 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Jöns Budde | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Speidel - Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 35.6 IBUs | Boil Time: 80 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 3.53 oz |
Saaz [3.3%] - Boil 80 min |
Hops |
2 |
| 11.00 g |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 1.06 oz |
Saaz [3.3%] - Steep 10 min |
Hops |
4 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
5 |
Notes
Primary fermenting temperature 17 -> 16 C.
Diacetyl rest after 9 days, at 19 C for two days.
7. March 2013 OG 1012. Secondary fermentation at 8 -> 6 -> 4 C.
24 March 2013 OG 1008, bottling, priming sugar 8 g/l , -> 16 C
30 March 2013 Lagering @ 4 C
This Recipe Has Not Been Rated
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