Zen Way Weizen 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: Jöns Budde | |
| Batch Size: 5.55 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Electric Urn (10 Gal/40 L) -> Speidel |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.24 oz |
Wheat (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 1 lbs 14.69 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
3 |
| 0.42 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.5 pkgs |
Suomen Hiiva Oy's baker's yeast (Suomen Hiiva Oy #) |
Yeast |
6 |
Taste Notes
"Do not change a bit"Notes
Batch 09-2012
25 g baker's yeast = 250 billion cells. Made into slurry with 2 dl of lukewarm water. Later added another 25 g slurry.
Bottling December 2st, 2012. FG 1015. Priming sugar 124 g to 16 liters -> ~8 g per liter
This Recipe Has Not Been Rated
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