Gaston Roelants Belgian Blonde 
All Grain Recipe
Submitted By: panomies (Shared)
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| Brewer: panomies | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Speidel Braumeister suodatetun välilaskulla |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 8.82 oz |
Crystal 100 (55.8 SRM) |
Grain |
2 |
| 8.82 oz |
Wheat (3.0 SRM) |
Grain |
3 |
| 0.71 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 7.05 oz |
Sugar, Table (Sucrose) [Boil for 60 min] (1.0 SRM) |
Sugar |
5 |
| 1.62 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
6 |
| 10.00 ml |
Coriander Seed (Boil 15 min) |
Misc |
7 |
| 10.00 ml |
Orange Peel, Bitter (Boil 15 min) |
Misc |
8 |
| 0.56 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
Notes
Batch 08-2012
Into secondary 15.11.2012. SG 1019
Bottling 25.11.2012
Primig sugar 140 g (~9 g/liter)This Recipe Has Not Been Rated
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