Belgian IPA

All Grain Recipe

Submitted By: FerrisBrewer (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 2
1.00 oz Magnum [11.8%] - First Wort Hops 3
5.04 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
1.00 oz Golding, U.S. [4.0%] - Boil 30 min Hops 5
1.00 oz Golding, U.S. [4.0%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Golding, U.S. [4.0%] - Boil 0 min Hops 8
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 9
3.00 oz Golding, U.S. [5.0%] - Dry Hop 7 days Hops 10

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