Bell's Best Brown Clone - Recipe

Bell's Best Brown Clone (1 ratings)

Brewer: Kevin & Greg
Batch Size: 11.50 gal	Style: American Brown Ale (10C)
Boil Size: 14.02 gal	Style Guide: BJCP 2008
Color: 17.5 SRM	Equipment: Keggels
Bitterness: 30.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 13.95 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 13.95 oz	Special Roast (50.0 SRM)	Grain	3
1 lbs 13.95 oz	Victory Malt (25.0 SRM)	Grain	4
7.20 oz	Chocolate Malt (350.0 SRM)	Grain	5
2.75 oz	Cascade [5.0%] - Boil 45 min	Hops	6
0.50 oz	Nugget [13.0%] - Boil 45 min	Hops	7
0.75 oz	Fuggle [4.7%] - Boil 15 min	Hops	8
1.50 oz	Fuggle [4.7%] - Boil 2 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10