Point Mountain APA 2020

All Grain Recipe

Submitted By: DButler (Shared)
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Brewer: Doug Butler, Ed Post
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.00 oz Amarillo [9.2%] - First Wort Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Amarillo [9.2%] - Steep 5 min Hops 9
0.50 oz Cascade [5.5%] - Steep 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13

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