Breakfast Stout

Brewer: CavMan Brewing
Batch Size: 5.00 gal	Style: Imperial Stout (20C)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 44.4 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 50.2 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Pale Malt (2 Row) US (3.5 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Flaked (2.5 SRM)	Grain	2
12.00 oz	Chocolate Malt (300.0 SRM)	Grain	3
12.00 oz	Roasted Barley (300.0 SRM)	Grain	4
8.00 oz	Black Malt (500.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1.00 oz	Nugget [14.2%] - Boil 60 min	Hops	7
1.00 oz	Willamette [4.8%] - Boil 25 min	Hops	8
2.50 oz	Belgian Bittersweet Chocolate (Boil 15 min)	Misc	9
1.50 oz	Cocoa Nibs (Unsweetened) (Boil 15 min)	Misc	10
1.00 oz	Willamette [4.2%] - Boil 10 min	Hops	11
2.00 oz	Ground Coffee (Boil 0 min)	Misc	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
2.00 oz	Ground Coffee (Secondary 0 min)	Misc	15

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