Red Rye Lager 
All Grain Recipe
Submitted By: scavanagh (Shared)
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| Brewer: CavManBrew | |
| Batch Size: 10.00 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Spike 20 Gallon Solo |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 13.72 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 13.37 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 1.61 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.79 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1.86 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
5 |
| 1.40 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
6 |
| 1.40 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
This Recipe Has Not Been Rated
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