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BROWN ALE DE NATAL (50 L) 
All Grain Recipe
Submitted By: evandrohn (Shared)Members can download and share recipes
| Brewer: Cervejaria Barbante | |
| Batch Size: 13.21 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 16.78 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.96 oz | WE Pilsen (1.8 SRM) | Grain | 1 |
| 4 lbs 15.36 oz | WE Pale Ale (4.1 SRM) | Grain | 2 |
| 4 lbs 6.56 oz | WE Cara 050 (25.4 SRM) | Grain | 3 |
| 2 lbs 3.20 oz | Carared (20.0 SRM) | Grain | 4 |
| 1 lbs 12.16 oz | WE Chocolate (456.9 SRM) | Grain | 5 |
| 1.06 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Challenger [7.5%] - Boil 30 min | Hops | 7 |
| 1.06 oz | Challenger [7.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |