I Cannae Change the Laws of Physics 
All Grain Recipe
Submitted By: norvegicus (Shared)
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| Brewer: Samhain Brewery | |
| Batch Size: 7.50 gal | Style: Scottish Light (14A) |
| Boil Size: 10.58 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Home BIAB |
| Bitterness: 13.0 IBUs | Boil Time: 90 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.35 gal |
Marquette Mild Ale |
Water |
1 |
| 3.44 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.33 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.44 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 7 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
7 |
| 1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 4.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
10 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
11 |
| 2.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
12 |
| 1.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
13 |
| 2.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
14 |
| 1.00 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
15 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
16 |
Notes
1 liter starter ~ 27 hours
no pH adjustments made
cooled to 54F, fermented in garage in January, thermostat set to 58F
kegged at 17 days, FG 1.015 for 3.5%This Recipe Has Not Been Rated
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