Tangerine Dream IPA

Brewer: Corey P
Batch Size: 17.00 gal	Style: American IPA (21A)
Boil Size: 19.23 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: My Equipment
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
36 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1.00 oz	Chinook [13.0%] - First Wort	Hops	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	7
0.50 oz	Comet [9.5%] - Boil 10 min	Hops	8
0.50 oz	Summit [17.0%] - Boil 10 min	Hops	9
2.00 oz	Cascade [5.5%] - Steep 30 min	Hops	10
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	11
1.00 oz	Comet [9.5%] - Steep 30 min	Hops	12
1.00 oz	Summit [17.0%] - Steep 30 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
2.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15
2.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	16
1.00 oz	Comet [9.5%] - Dry Hop 0 days	Hops	17
1.00 oz	Summit [17.0%] - Dry Hop 0 days	Hops	18

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