Rye, Can't We Be Friends v.3

Brewer: Rainy Day Brewery
Batch Size: 11.00 gal	Style: Rye IPA (21B)
Boil Size: 13.21 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 73.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs	Rye Malt (4.7 SRM)	Grain	3
4 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	4
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
1 lbs 8.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	6
1 lbs	Caramel Malt - 80L (Cargill) (80.0 SRM)	Grain	7
1.50 oz	Galaxy [14.0%] - Boil 60 min	Hops	8
2.00 items	Campden Tablets (Boil 60 min)	Misc	9
0.50 oz	Ella [14.8%] - Boil 15 min	Hops	10
0.50 oz	Vic Secret [15.5%] - Boil 15 min	Hops	11
1.50 oz	Ella [14.8%] - Boil 0 min	Hops	12
1.50 oz	Vic Secret [15.5%] - Boil 0 min	Hops	13
1.0 pkgs	Hornindal Kveik (Omega #OYL-091)	Yeast	14

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