Citra Cascade Ipa

All Grain Recipe

Submitted By: psham (Shared)
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Brewer: Peter Dolan
Batch Size: 11.89 galStyle: American IPA (13.2)
Boil Size: 15.62 galStyle Guide: AABC 2010
Color: 8.0 SRMEquipment: Peter Herms
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: NEipa Fermentation
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.23 oz Chinook [10.3%] - Boil 60 min Hops 3
1.23 oz Magnum [10.5%] - Boil 60 min Hops 4
1 lbs 1.64 oz Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) Sugar 5
2.12 oz Cascade [4.7%] - Boil 20 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.12 oz Cascade [4.7%] - Steep 20 min Hops 8
2.12 oz Citra [12.8%] - Steep 20 min Hops 9
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
7.05 oz Cascade [4.7%] - Dry Hop 6 days Hops 12
7.05 oz Citra [12.8%] - Dry Hop 6 days Hops 13

Notes

Added 20 ml 75% phosphoros acid to mash Added 2 Liters to bring up to 60.5L in Kettle Whirlpool reduced temp to 76.6c for 20 mins 53L after Cooling. 26L S05 25L Bry97 Kegged Sunday 26th January Og. 1.059 FG. 1.009 6.6%

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