Citra Cascade Ipa
All Grain Recipe
Submitted By: psham (Shared)
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Brewer: Peter Dolan | |
Batch Size: 11.89 gal | Style: American IPA (13.2) |
Boil Size: 15.62 gal | Style Guide: AABC 2010 |
Color: 8.0 SRM | Equipment: Peter Herms |
Bitterness: 50.1 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: NEipa Fermentation |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1.23 oz |
Chinook [10.3%] - Boil 60 min |
Hops |
3 |
1.23 oz |
Magnum [10.5%] - Boil 60 min |
Hops |
4 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) [Boil for 30 min] (1.0 SRM) |
Sugar |
5 |
2.12 oz |
Cascade [4.7%] - Boil 20 min |
Hops |
6 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.12 oz |
Cascade [4.7%] - Steep 20 min |
Hops |
8 |
2.12 oz |
Citra [12.8%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
7.05 oz |
Cascade [4.7%] - Dry Hop 6 days |
Hops |
12 |
7.05 oz |
Citra [12.8%] - Dry Hop 6 days |
Hops |
13 |
Notes
Added 20 ml 75% phosphoros acid to mash
Added 2 Liters to bring up to 60.5L in Kettle
Whirlpool reduced temp to 76.6c for 20 mins
53L after Cooling.
26L S05
25L Bry97
Kegged Sunday 26th January
Og. 1.059
FG. 1.009
6.6%This Recipe Has Not Been Rated