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n8: carAPAlida 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
| Brewer: Leandro/Gabriela/Dada/Isis | |
| Batch Size: 31.70 gal | Style: American Pale Ale (10A) |
| Boil Size: 37.06 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Blichmann 30G |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 20.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9 lbs 4.00 oz | Munich Malt (13.2 SRM) | Grain | 2 |
| 9 lbs 4.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2.65 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 2.88 oz | Ahtanum [6.0%] - Boil 20 min | Hops | 5 |
| 2.30 oz | Sterling [7.5%] - Boil 20 min | Hops | 6 |
| 6.40 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.88 oz | Ahtanum [6.0%] - Boil 1 min | Hops | 8 |
| 2.30 oz | Sterling [7.5%] - Boil 1 min | Hops | 9 |
| 1.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |