Michele List Wit (Shebrew 2020)

All Grain Recipe

Submitted By: jimpdx (Shared)
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Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 11.27 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: ABC - 12 Gallon Batch (90)
Bitterness: 14.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Light Belgian 3 Step
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Vancouver March 2018 Water 1
10.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
2.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.94 g Calcium Chloride (Mash 60 min) Misc 4
0.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
4 lbs 14.40 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
4 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 8
1 lbs 1.60 oz Oats, Flaked (1.0 SRM) Grain 9
4.00 oz Munich Malt (9.0 SRM) Grain 10
4.04 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
3.23 g Calcium Chloride (Sparge 60 min) Misc 12
1.01 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.00 oz Hallertau [4.0%] - Boil 60 min Hops 14
3.30 g Yeast Nutrient (Boil 15 min) Misc 15
0.82 oz Orange Peel, Sweet (Boil 5 min) Misc 16
0.40 oz Coriander Seed (Boil 5 min) Misc 17
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 18

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