Ingredients
Amount |
Name |
Type |
# |
14.00 gal |
Vancouver March 2018 |
Water |
1 |
10.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
2.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.94 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
4 lbs 14.40 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
7 |
4 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
1 lbs 1.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
4.04 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
3.23 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
1.01 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
1.00 oz |
Hallertau [4.0%] - Boil 60 min |
Hops |
14 |
3.30 g |
Yeast Nutrient (Boil 15 min) |
Misc |
15 |
0.82 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
16 |
0.40 oz |
Coriander Seed (Boil 5 min) |
Misc |
17 |
1.0 pkgs |
Whiteout (Imperial Yeast #B44) |
Yeast |
18 |