R!verdance (1 ratings)

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.68 gal Puyallup Profile 2018 Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 g Salt (Mash 60 min) Misc 4
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 6
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 7
2.00 oz Roasted Barley (300.0 SRM) Grain 8
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 60 min Hops 9
1.00 oz Willamette [4.1%] - Boil 5 min Hops 10
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 11

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