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Hoppy lager do tom 
All Grain Recipe
Submitted By: Htmjunior (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Lager (1B) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Chevita Panelas #36 |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 4.41 oz | Viking Cookie Malt (30.5 SRM) | Grain | 2 |
| 0.88 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Chinook [13.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |
| 0.88 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 6 |
| 0.88 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 7 |
| 0.71 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 8 |