Hoppy lager do tom

All Grain Recipe

Submitted By: Htmjunior (Shared)
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Batch Size: 5.55 galStyle: American Lager (1B)
Boil Size: 7.17 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Chevita Panelas #36
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Viking Pilsner Malt (2.0 SRM) Grain 1
4.41 oz Viking Cookie Malt (30.5 SRM) Grain 2
0.88 oz Saaz [3.8%] - Boil 60 min Hops 3
0.18 oz Chinook [13.0%] - Boil 30 min Hops 4
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 6
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 7
0.71 oz Chinook [13.0%] - Dry Hop 5 days Hops 8

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