Micro IPA clone - gustavo e fabio

All Grain Recipe

Submitted By: Gusrramos (Shared)
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Brewer: Gustavo e Fabio
Batch Size: 7.93 galStyle: Session IPA (16 )
Boil Size: 10.54 galStyle Guide: GABF 2015
Color: 4.2 SRMEquipment: BEERMAX 25L
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Mash Steps
Est FG: 1.008 SG (2.2° P)Fermentation: Meu Perfil de Fermentação
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.94 oz Pale Ale Agrária (3.0 SRM) Grain 1
1 lbs 15.64 oz Oats, Flaked (1.0 SRM) Grain 2
15.82 oz Viking Caramel 30 (15.2 SRM) Grain 3
14.11 oz Oats, Malted (1.0 SRM) Grain 4
0.25 oz Galaxy [14.2%] - Boil 45 min Hops 5
1.41 oz Galaxy [14.2%] - Boil 0 min Hops 6
1.41 oz Mosaic [12.5%] - Boil 0 min Hops 7
1.41 oz Galaxy [14.2%] - Steep 5 min Hops 8
1.41 oz Mosaic [12.5%] - Steep 5 min Hops 9
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 10
2.65 oz Mosaic [12.5%] - Dry Hop 11 days Hops 11
2.65 oz Galaxy [14.2%] - Dry Hop 4 days Hops 12

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