Kvithus Porter

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Brewer: Aleksander
Batch Size: 13.21 galStyle: Brown Porter (12A)
Boil Size: 14.81 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Igloo & Bayou
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.34 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.32 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 10.46 oz Pale Chocolate (291.9 SRM) Grain 5
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 6
1.16 oz Nugget [13.0%] - Boil 45 min Hops 7
1.06 oz Nugget [13.0%] - Boil 15 min Hops 8
1.31 oz Nugget [13.0%] - Boil 0 min Hops 9
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2 lbs 10.22 oz Honey (1.0 SRM) Sugar 11

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