x104 Winter Dunkel**

All Grain Recipe

Submitted By: altennant (Shared)
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Brewer: Alan
Batch Size: 5.50 galStyle: Munich Dunkel (4B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: My Equipment
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Apex/Cary Water Water 1
5.50 gal Apex/Cary Water Water 2
7.00 g Chalk (Mash 60 min) Misc 3
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 8.00 oz Munich II (Weyermann) (10.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 8
8.00 oz Melanoiden Malt (20.0 SRM) Grain 9
1.00 oz Saaz [3.8%] - Boil 60 min Hops 10
1.00 oz Saaz [3.8%] - Boil 30 min Hops 11
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 13

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