belgian dark strong

Brewer: Leandro Tricoletti
Batch Size: 6.08 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 6.92 gal	Style Guide: BJCP 2015
Color: 16.2 SRM	Equipment: Grainfather
Bitterness: 25.5 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: cerveja belga
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.74 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
2.50 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
0.93 g	Cloreto de Sódio (Mash 60 min)	Misc	3
9.30 gal	Agua casa	Water	4
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	6
1 lbs 1.64 oz	BEST Caramel Aromatic (BESTMALZ) (25.4 SRM)	Grain	7
1 lbs 1.64 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
1 lbs 1.64 oz	Melanoiden Malt (20.0 SRM)	Grain	9
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	10
2 lbs 10.33 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	11
2.29 g	Cloreto de Cálcio (Sparge 60 min)	Misc	12
1.53 g	Sulfato de Magnésio (Sparge 60 min)	Misc	13
0.57 g	Cloreto de Sódio (Sparge 60 min)	Misc	14
0.53 oz	Nugget [13.0%] - Boil 90 min	Hops	15
1.76 oz	Saaz [3.8%] - Boil 15 min	Hops	16
30.00 mg	Coriander Seed (Boil 5 min)	Misc	17
1.0 pkgs	Belgian Tripel (Mangrove Jack's #M31)	Yeast	18

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