Rhuéd Ai Pi Ei

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Batch Size: 8.45 galStyle: Red IPA (21B)
Boil Size: 10.94 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: SV 32L
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
8.82 oz GoldSwaen©Munich Dark (73.7 SRM) Grain 2
10.58 oz (pt) CHÂTEAU BISCUIT® (25.4 SRM) Grain 3
8.82 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 4
3 lbs 11.97 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 5
7.05 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 6
3 lbs 4.91 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 7
0.18 oz Citra [12.0%] - Boil 60 min Hops 8
0.18 oz Citra [12.0%] - Boil 55 min Hops 9
0.18 oz Citra [12.0%] - Boil 50 min Hops 10
0.18 oz Azacca [11.0%] - Boil 45 min Hops 11
0.18 oz Azacca [11.0%] - Boil 40 min Hops 12
0.18 oz Azacca [11.0%] - Boil 35 min Hops 13
0.18 oz Azacca [11.0%] - Boil 30 min Hops 14
0.18 oz Azacca [11.0%] - Boil 25 min Hops 15
0.18 oz Citra [12.0%] - Boil 25 min Hops 16
0.18 oz Azacca [11.0%] - Boil 20 min Hops 17
0.18 oz Citra [12.0%] - Boil 20 min Hops 18
0.35 oz Monroe [2.5%] - Boil 20 min Hops 19
0.18 oz Azacca [11.0%] - Boil 15 min Hops 20
0.18 oz Citra [12.0%] - Boil 15 min Hops 21
0.35 oz Monroe [2.5%] - Boil 15 min Hops 22
0.18 oz Azacca [11.0%] - Boil 10 min Hops 23
0.18 oz Citra [12.0%] - Boil 10 min Hops 24
0.35 oz Monroe [2.9%] - Boil 10 min Hops 25
0.53 oz Rakau (Alpharoma) [9.6%] - Boil 10 min Hops 26
0.18 oz Azacca [11.0%] - Boil 5 min Hops 27
0.18 oz Citra [12.0%] - Boil 5 min Hops 28
0.35 oz Monroe [2.9%] - Boil 5 min Hops 29
0.53 oz Rakau (Alpharoma) [9.6%] - Boil 5 min Hops 30
0.18 oz Azacca [11.0%] - Boil 0 min Hops 31
0.18 oz Citra [12.0%] - Boil 0 min Hops 32
0.35 oz Monroe [2.9%] - Boil 0 min Hops 33
0.71 oz Rakau (Alpharoma) [9.6%] - Boil 0 min Hops 34
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 35
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 36
3.53 oz Monroe [2.5%] - Dry Hop 5 days Hops 37

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