Munich Helles

All Grain Recipe

Submitted By: midyrcoupe (Shared)
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Brewer: Mike Kirshner
Batch Size: 11.00 galStyle: Munich Helles ( 1D)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Munich, Germany Water 1
13.22 g Chalk (Mash 60 min) Misc 2
5.58 g Baking Soda (Mash 60 min) Misc 3
1.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
17 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 7
1 lbs 4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 8
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.25 oz Vanguard [5.5%] - First Wort Hops 10
1.50 oz Vanguard [5.5%] - Boil 60 min Hops 11
4.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 12

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