Peter, Cate, and Alex

All Grain Recipe

Submitted By: midyrcoupe (Shared)
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Brewer: Mike Kirshner
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 78.3 SRMEquipment: Mike's 10 gallon
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.128 (29.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.055 SG (13.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
0.50 oz Nugget [14.9%] - First Wort Hops 8
1.25 oz Nugget [14.9%] - Boil 60 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1 lbs Molasses [Boil for 10 min] [Primary] (80.0 SRM) Sugar 12

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