Lawson's Super Session IPA

Brewer: Mike Kirshner
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Mike's 10 gallon
Bitterness: 44.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.06 gal	Distilled Water	Water	1
6.08 g	Calcium Chloride (Mash 60 min)	Misc	2
5.93 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.18 g	Salt (Mash 60 min)	Misc	4
0.20 g	Baking Soda (Mash 60 min)	Misc	5
7 lbs 4.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
4 lbs 4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	7
4 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	8
4 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
8.30 g	Calcium Chloride (Sparge 60 min)	Misc	10
8.09 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.97 g	Salt (Sparge 60 min)	Misc	12
0.27 g	Baking Soda (Sparge 60 min)	Misc	13
1.50 oz	Amarillo [8.6%] - Boil 60 min	Hops	14
1 lbs	Amarillo [8.6%] - Steep 5 min	Hops	15
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	16
6.30 oz	Amarillo [8.6%] - Dry Hop 0 days	Hops	17

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