Pocket PStar IPA aka Brady's Wedding

Brewer: Mike Kirshner
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 11.96 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Mike's 10 gallon
Bitterness: 36.0 IBUs	Boil Time: 30 min
Est OG: 1.067 (16.4° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.25 gal	Distilled Water	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.00 g	Calcium Chloride (Mash 60 min)	Misc	3
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.20 g	Salt (Mash 60 min)	Misc	5
0.50 g	Baking Soda (Mash 60 min)	Misc	6
12 lbs	BEST Heidelberg (BESTMALZ) (1.5 SRM)	Grain	7
5 lbs	Carapils (Briess) (1.5 SRM)	Grain	8
4 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	9
4 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	10
0.70 oz	Magnum [14.2%] - First Wort	Hops	11
8.30 g	Calcium Chloride (Boil 30 min)	Misc	12
8.10 g	Epsom Salt (MgSO4) (Boil 30 min)	Misc	13
3.00 g	Salt (Boil 30 min)	Misc	14
0.50 g	Baking Soda (Boil 30 min)	Misc	15
12.00 oz	Amarillo [8.6%] - Steep 15 min	Hops	16
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
4.00 oz	Amarillo [8.6%] - Dry Hop 0 days	Hops	18
2.00 oz	Cryo - Citra [24.4%] - Dry Hop 0 days	Hops	19

I found this beer to have an imbalance of bitterness. I think next time, I will reduce the Magnum from 1.5oz to 1.0oz.

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