Dialed In DIPA Clone 10g

Brewer: Mike Kirshner
Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 13.48 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Mike's 10 gallon
Bitterness: 27.2 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.40 gal	Distilled Water	Water	1
9.00 g	Calcium Chloride (Mash 60 min)	Misc	2
7.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
4.00 g	Salt (Mash 60 min)	Misc	5
17 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
13 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	7
2 lbs 4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
12.00 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	9
5.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
4.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.00 g	Salt (Sparge 60 min)	Misc	12
2 lbs 12.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
0.80 oz	Columbus (Tomahawk) [15.0%] - Boil 60 min	Hops	14
3.00 oz	Columbus (Tomahawk) [15.0%] - Steep 20 min	Hops	15
3.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
0.39 gal	Wine Grape Juice - 20 Brix [Secondary] (3.0 SRM)	Juice	17
10.00 oz	Nelson Sauvin [11.9%] - Dry Hop 4 days	Hops	18
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	19

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