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Dialed In DIPA Clone 10g 
All Grain Recipe
Submitted By: midyrcoupe (Shared)Members can download and share recipes
| Brewer: Mike Kirshner | |
| Batch Size: 11.00 gal | Style: Double IPA (22A) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Mike's 10 gallon |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.40 gal | Distilled Water | Water | 1 |
| 9.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 7.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 4.00 g | Salt (Mash 60 min) | Misc | 5 |
| 17 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 13 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 2 lbs 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 8 |
| 12.00 oz | Caramalt (Thomas Fawcett) (15.0 SRM) | Grain | 9 |
| 5.00 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 4.00 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 2.00 g | Salt (Sparge 60 min) | Misc | 12 |
| 2 lbs 12.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 13 |
| 0.80 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 14 |
| 3.00 oz | Columbus (Tomahawk) [15.0%] - Steep 20 min | Hops | 15 |
| 3.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 16 |
| 0.39 gal | Wine Grape Juice - 20 Brix [Secondary] (3.0 SRM) | Juice | 17 |
| 10.00 oz | Nelson Sauvin [11.9%] - Dry Hop 4 days | Hops | 18 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 19 |