Faux-cal Banger IPA v3 (3.1)

Brewer: Mike Kirshner
Batch Size: 11.00 gal	Style: Specialty IPA (21B)
Boil Size: 12.98 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Mike's 10 gallon
Bitterness: 80.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.54 gal	Distilled Water	Water	1
15.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.40 g	Calcium Chloride (Mash 60 min)	Misc	4
3.00 g	Salt (Mash 60 min)	Misc	5
2.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.50 g	Chalk (Mash 60 min)	Misc	7
18 lbs 0.97 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	8
9 lbs 8.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	9
5.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
4.70 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.60 g	Salt (Sparge 60 min)	Misc	12
2.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.40 g	Chalk (Sparge 60 min)	Misc	14
5.00 ml	Cascade Hop Extract [59.5%] (CO2 Extract) - Boil 60 min	Hops	15
5.00 ml	Chinook Hop Extract [62.8%] (CO2 Extract) - Boil 60 min	Hops	16
2.20 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	17
2.30 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	18
1.00 oz	Cryo - Mosaic [24.1%] - Steep 15 min	Hops	19
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	20
2.00 oz	Cryo - Citra [24.4%] - Dry Hop 5 days	Hops	21
2.00 oz	Cryo - Citra [24.4%] - Dry Hop 3 days	Hops	22

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