Ingredients
Amount |
Name |
Type |
# |
17.01 gal |
Distilled Water |
Water |
1 |
17.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
7.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.00 g |
Salt (Mash 60 min) |
Misc |
5 |
24 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
2 lbs 4.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
8 |
1 lbs 12.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
9 |
9.50 g |
Epsom Salt (MgSO4) (Boil 30 min) |
Misc |
10 |
7.00 g |
Calcium Chloride (Boil 30 min) |
Misc |
11 |
3.00 g |
Salt (Boil 30 min) |
Misc |
12 |
1 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
13 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
14 |
4.00 oz |
Cryo - Citra [24.4%] - Steep 15 min |
Hops |
15 |
2.00 oz |
Cryo - Mosaic [24.1%] - Steep 10 min |
Hops |
16 |
2.00 oz |
Cryo - Simcoe [23.8%] - Steep 10 min |
Hops |
17 |
2.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
18 |
4.00 oz |
Cryo - Citra [24.4%] - Dry Hop 5 days |
Hops |
19 |
4.00 oz |
Galaxy [16.1%] - Dry Hop 5 days |
Hops |
20 |
2.00 oz |
Cryo - Mosaic [24.1%] - Dry Hop 5 days |
Hops |
21 |