UHM@F

All Grain Recipe

Submitted By: midyrcoupe (Shared)
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Brewer: Mike Kirshner
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 12.48 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Mike's 10 gallon
Bitterness: 49.5 IBUsBoil Time: 30 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.01 gal Distilled Water Water 1
17.00 ml Lactic Acid (Mash 60 min) Misc 2
7.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.50 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Salt (Mash 60 min) Misc 5
24 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
2 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
2 lbs Rye, Flaked (2.0 SRM) Grain 8
1 lbs 12.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 9
9.50 g Epsom Salt (MgSO4) (Boil 30 min) Misc 10
7.00 g Calcium Chloride (Boil 30 min) Misc 11
3.00 g Salt (Boil 30 min) Misc 12
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 13
1 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 14
4.00 oz Cryo - Citra [24.4%] - Steep 15 min Hops 15
2.00 oz Cryo - Mosaic [24.1%] - Steep 10 min Hops 16
2.00 oz Cryo - Simcoe [23.8%] - Steep 10 min Hops 17
2.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 18
4.00 oz Cryo - Citra [24.4%] - Dry Hop 5 days Hops 19
4.00 oz Galaxy [16.1%] - Dry Hop 5 days Hops 20
2.00 oz Cryo - Mosaic [24.1%] - Dry Hop 5 days Hops 21

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