10,000 Day IPA

Brewer: Mitch Zalko
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 94.8 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	New York, NY	Water	1
11 lbs 8.00 oz	Pale Malt (2 Row) US (1.8 SRM)	Grain	2
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (1.3 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [16.3%] - First Wort	Hops	6
0.50 oz	Amarillo Gold [9.0%] - Boil 60 min	Hops	7
0.50 oz	Simcoe [12.7%] - Boil 60 min	Hops	8
0.50 oz	Centennial [8.7%] - Boil 20 min	Hops	9
0.50 oz	Simcoe [12.7%] - Boil 20 min	Hops	10
0.50 tsp	Irish Moss (Boil 10 min)	Misc	11
0.50 oz	Amarillo Gold [9.0%] - Boil 10 min	Hops	12
0.50 oz	Columbus (Tomahawk) [16.3%] - Boil 10 min	Hops	13
1.00 oz	Amarillo Gold [9.0%] - Boil 0 min	Hops	14
1.00 oz	Columbus (Tomahawk) [16.3%] - Boil 0 min	Hops	15
1.00 oz	Simcoe [12.7%] - Boil 0 min	Hops	16
0.50 oz	Centennial [8.7%] - Boil 0 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	19
1.00 oz	Amarillo Gold [9.0%] - Dry Hop 8 days	Hops	20
1.00 oz	Centennial [8.7%] - Dry Hop 8 days	Hops	21
1.00 oz	Columbus (Tomahawk) [16.3%] - Dry Hop 8 days	Hops	22
1.00 oz	Simcoe [12.7%] - Dry Hop 8 days	Hops	23

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