Kitchen Sink BIPA

All Grain Recipe

Submitted By: TripleNad (Shared)
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Brewer: WTP Crew
Batch Size: 25.00 galStyle: American IPA (21A)
Boil Size: 26.54 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: WTP
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 2.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 14.67 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
4 lbs 2.67 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 3
3 lbs 5.33 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
3 lbs 5.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
3.36 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.52 oz Centennial [10.0%] - Boil 45 min Hops 7
2.52 oz Centennial [10.0%] - Boil 30 min Hops 8
2.52 oz Cascade [5.5%] - Boil 15 min Hops 9
3.33 oz Cascade [5.5%] - Boil 0 min Hops 10
1.7 pkgs American Ale II (Wyeast Labs #1272) Yeast 11

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