Fífill Session IPA

All Grain Recipe

Submitted By: hjaltie2009 (Shared)
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Brewer: Hjalti
Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 6.19 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: ROBOBREW
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.87 gal Hafnarfjörður Water 1
4.50 ml Lactic Acid (Mash 60 min) Misc 2
2.50 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.50 g Baking Soda (Mash 60 min) Misc 5
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 8
7.05 oz Wheat, Torrified (1.7 SRM) Grain 9
0.35 oz Magnum [12.0%] - Boil 60 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
3.53 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 12
3.53 oz Lemondrop [6.0%] - Dry Hop 5 days Hops 13

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