New England IPA

Brewer: Hjalti
Batch Size: 5.25 gal	Style: Specialty IPA (21B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: ROBOBREW
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.15 gal	Hafnarfjörður	Water	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.00 g	Baking Soda (Mash 60 min)	Misc	6
9 lbs 14.73 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	8
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	9
1.76 oz	Galaxy [14.0%] - Steep 20 min	Hops	10
1.76 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	11
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
1.76 oz	Simcoe [13.0%] - Steep 20 min	Hops	13
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	14
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	15
1.76 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	16
1.76 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	17
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18
1.76 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	19
1.76 oz	Idaho #7 [13.0%] - Dry Hop 4 days	Hops	20

+Þetta magn af korni drekkur í sig 6.4 L af vatni í meskingu.

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