New England IPA 
All Grain Recipe
Submitted By: hjaltie2009 (Shared)
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| Brewer: Hjalti | |
| Batch Size: 5.25 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: ROBOBREW |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.15 gal |
Hafnarfjörður |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 1.76 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
10 |
| 1.76 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
11 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
12 |
| 1.76 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
14 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
15 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
18 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
19 |
| 1.76 oz |
Idaho #7 [13.0%] - Dry Hop 4 days |
Hops |
20 |
Notes
+Þetta magn af korni drekkur í sig 6.4 L af vatni í meskingu.
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