50 APA

All Grain Recipe

Submitted By: kallevikingstad2 (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: Pale ale (APA) ( 4C)
Boil Size: 6.01 galStyle Guide: SHBF
Color: 3.5 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Weyermann (2.8 SRM) Grain 1
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 2
1.41 oz Saaz [2.1%] - Boil 10 min Hops 3
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 4
0.71 oz Amarillo [10.0%] - Boil 3 min Hops 5
2.0 pkgs US West coast (Mangrove Jack´s #M44) Yeast 6

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