Sombrero Saison [kameraden]

Brewer: Kameraden
Batch Size: 11.10 gal	Style: Saison (16C)
Boil Size: 16.14 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Panela 68 litros
Bitterness: 26.2 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	*Pilsen Agraria (1.7 SRM)	Grain	1
2 lbs 3.27 oz	*Wheat Malt, Pale (2.0 SRM)	Grain	2
1 lbs 8.69 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
1 lbs 1.64 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
10.58 oz	*Acidificado (2.5 SRM)	Grain	5
3.53 oz	*Styrian Goldings [4.3%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1 lbs 1.64 oz	*Agave Syrup [Boil for 10 min] (15.2 SRM)	Sugar	8
1.76 oz	*Saaz [4.2%] - Boil 5 min	Hops	9
23.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	10
0.25 tsp	Coriander Seed (Boil 5 min)	Misc	11
1.00 g	Ginger Root (Boil 0 min)	Misc	12
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	13

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