VardaBrygg Citra IPA v19

All Grain Recipe

Submitted By: Andeh (Shared)
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Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.82 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: BB60
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.06 oz Centennial [11.0%] - Boil 60 min Hops 4
1.76 oz Cascade [5.5%] - Boil 10 min Hops 5
1.76 oz Citra [12.0%] - Boil 10 min Hops 6
1.76 oz Cascade [5.5%] - Boil 1 min Hops 7
1.76 oz Citra [12.0%] - Boil 1 min Hops 8
1.76 oz Cascade [5.5%] - Steep 0 min Hops 9
1.76 oz Citra [12.0%] - Steep 0 min Hops 10
2.6 pkgs California Ale (White Labs #WLP001) Yeast 11
2.64 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
2.64 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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