IPA Star Mare 2.0

All Grain Recipe

Submitted By: yacmed (Shared)
Members can download and share recipes

Batch Size: 465.00 galStyle: American IPA (21A)
Boil Size: 519.79 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 15bbl Brewhouse
Bitterness: 64.2 IBUsBoil Time: 75 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
450 lbs Pilsen Malt 2-Row (Proximity) (1.0 SRM) Grain 1
450 lbs Vienna Malt (3.5 SRM) Grain 2
55 lbs Carahell (Weyermann) (13.0 SRM) Grain 3
6 lbs Hallertau Magnum [12.8%] - Boil 45 min Hops 4
1 lbs 8.00 oz Hallertau Magnum [12.8%] - Boil 15 min Hops 5
11.20 oz Mosaic (HBC 369) [40.0%] - Steep 30 min Hops 6
14 lbs Azacca [11.8%] - Dry Hop 7 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine