Murphy's law hazy ipa

All Grain Recipe

Submitted By: cringe11 (Shared)
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Batch Size: 12.00 galStyle: New England IPA (21B)
Boil Size: 15.27 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Roasted Goat. Chris's setup
Bitterness: 93.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 4
2.00 oz El Dorado [15.0%] - Boil 5 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
4.00 oz Amarillo [9.2%] - Steep 20 min Hops 7
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
2.00 oz El Dorado [15.0%] - Steep 20 min Hops 9
1.00 oz Cryo - Mosaic [22.0%] - Steep 20 min Hops 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

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