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Framtida Bruk ESB 20 
All Grain Recipe
Submitted By: framtidabruk (Shared)Members can download and share recipes
| Brewer: DarrellDarrell | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.14 gal | Dortmund, Germany | Water | 1 |
| 10 lbs 2.26 oz | Maris Otter (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Dark Crystal Malt (77.0 SRM) | Grain | 3 |
| 1.49 oz | Perle [6.7%] - Boil 60 min | Hops | 4 |
| 0.99 oz | Goldings, B.C. [4.2%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Green Bullet [11.7%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 0.53 tsp | Gelatin (Secondary 5 hours) | Misc | 9 |