Mosaaz Blonde 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Batch Size: 16.50 gal | Style: Blonde Ale (6B) |
| Boil Size: 18.48 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 14.96 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.96 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1.88 oz |
Saaz [3.8%] - First Wort |
Hops |
3 |
| 2.25 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
4 |
| 1.88 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
Notes
Mash: 150F -- Ferment: 60F -- Alternate yeasts recommended are S-04 or WLP-002.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor