Mosaaz Blonde

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 16.50 galStyle: Blonde Ale ( 6B)
Boil Size: 18.51 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 14.96 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.96 oz Wheat, Torrified (1.7 SRM) Grain 2
1.88 oz Saaz [3.8%] - First Wort Hops 3
2.25 oz Saaz [3.8%] - Boil 20 min Hops 4
1.88 oz Saaz [3.8%] - Boil 5 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6

Notes

Mash: 150F -- Ferment: 60F -- Alternate yeasts recommended are S-04 or WLP-002.

This Recipe Has Not Been Rated

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