Ipa ver 3.0

All Grain Recipe

Submitted By: Ofdeath4 (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.02 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Brewster NG
Bitterness: 135.6 IBUsBoil Time: 60 min
Est OG: 1.124 (29.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.051 SG (12.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Linköping Water 1
11 lbs 0.37 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
8 lbs 13.10 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1.41 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.41 oz Simcoe [13.0%] - Boil 15 min Hops 7
3.53 oz Citra [12.0%] - Boil 15 min Hops 8
2.82 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 9
2.12 oz Citra [12.0%] - Boil 5 min Hops 10
0.71 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 11
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
1.41 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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